Biodegradation of Chromate‐Contaminated Groundwater by Reduction and Precipitation in Surface Soils

• Published in: Journal of environmental quality Vol. 23; no. 6; pp. 1141 - 1150
• Main Authors: Losi, M. E., Amrhein, C., Frankenberger, W. T.
• Format: Journal Article
• Language: English
• Published: American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America 01.11.1994
• ISSN: 0047-2425; 1537-2537
• DOI: 10.2134/jeq1994.00472425002300060003x

A cost‐effective method is needed for removing chromate from cooling water blowdown, wastewater effluent, and contaminated groundwater. Experiments were conducted to determine the effectiveness of treating Cr‐contaminated water by using the water for irrigation, and that reduction of Cr(VI) to Cr(III) would occur in a soil amended with organic matter and irrigated to promote low oxidation/reduction status. The Cr(III) would then precipitate as oxides and hydroxides, and be immobilized and rendered plant unavailable. Samples of a field soil (mixed, thermic Typic Torripsamments) overlying a contaminated groundwater site were placed in pots and irrigated for 20 wk with water containing 1000 µg L−1 Cr(VI). Treatments included plants (alfalfa; Medicago sativa L.) vs. no plants, each at three organic matter Ioadings ‐ 0, 12, and 50 Mg ha−1 dried cattle manure (0, 5.5, and 21.8 g manure kg−1 soil). The drainage waters were collected weekly and analyzed for total Cr, Cr(VI), pH, dissolved O2, dissolved organic C, and electrical conductivity. The removal percentages of Cr(VI) from the enriched water ranged from 51 to 98% and increased with increasing organic matter loading. Chromium concentrations in the drainage water were consistently <50 µg L−1 in the organic‐amended soil. Daily irrigation yielded lower drainage water Cr concentrations than weekly irrigation (at a constant weekly volume) due to increased residence time of the water in the bioactive zone. Chromate adsorption accounted for <1% of the total immobilized Cr and the amount taken up by the alfalfa shoots was <0.5% of the total added. This method shows promise as a cost‐effective treatment for Cr‐contaminated groundwater.