Meat Yield of Broilers of Different Breeds, Strains and Crosses

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Bibliographic Details
Published inPoultry science Vol. 32; no. 6; pp. 968 - 977
Main Authors Hathaway, H.E., Champagne, G.B., Watts, A.B., Upp, C.W.
Format Journal Article
LanguageEnglish
Published 01.11.1953
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ISSN:0032-5791
DOI:10.3382/ps.0320968