Tyrosine, Protein and Ascorbic Acid Effects on Egg Shell Thickness from Chickens Subjected to Heat Stress

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Bibliographic Details
Published inPoultry science Vol. 41; no. 6; pp. 1832 - 1835
Main Author Thornton, Paul A.
Format Journal Article
LanguageEnglish
Published 01.11.1962
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ISSN:0032-5791
DOI:10.3382/ps.0411832