The Effect of Liquid Nitrogen Freezing on the Taste, Tenderness and Keeping Qualities of Dressed Turkey

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Bibliographic Details
Published inPoultry science Vol. 46; no. 5; pp. 1148 - 1153
Main Authors Pickett, L.D., Miller, B.F.
Format Journal Article
LanguageEnglish
Published 01.09.1967
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ISSN:0032-5791
DOI:10.3382/ps.0461148