The Effect of High Levels of Calcium, Fish Products and Sodium Bicarbonate on Egg Shell Quality

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Bibliographic Details
Published inPoultry science Vol. 47; no. 1; pp. 224 - 229
Main Authors Pepper, W.F., Summers, J.D., McConachie, J.D.
Format Journal Article
LanguageEnglish
Published 01.01.1968
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ISSN:0032-5791
DOI:10.3382/ps.0470224