Response surface optimization of the effect of natural essential oils from clove, cumin and fennel in golden delicious apple fruit peroxidase inactivation

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Bibliographic Details
Published inUlūm va ṣanāyi̒-i ghaz̠āyī Vol. 18; no. 111; pp. 67 - 78
Main Authors Daraei Garmakhany, Amir, Aghajani, Narjes
Format Journal Article
LanguagePersian
Published 01.05.2021
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ISSN:2008-8787
DOI:10.52547/fsct.18.111.67