Extraction of oligosaccharides and phenolic compounds by roasting pretreatment and enzymatic hydrolysis from spent coffee ground

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Bibliographic Details
Published inJournal of Applied Biology & Biotechnology
Main Authors Rizwan A., Bhaturiwala, Hasmukh A., Modi
Format Journal Article
LanguageEnglish
Published 04.08.2020
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ISSN:2455-7005
2347-212X
DOI:10.7324/JABB.2020.80412