Extraction of oligosaccharides and phenolic compounds by roasting pretreatment and enzymatic hydrolysis from spent coffee ground
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Published in | Journal of Applied Biology & Biotechnology |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
04.08.2020
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Online Access | Get full text |
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ISSN: | 2455-7005 2347-212X |
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DOI: | 10.7324/JABB.2020.80412 |