Improving Spinach2-and Broccoli-based biosensors for single and double analytes

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Bibliographic Details
Published inBiotechnology Notes Vol. 1; pp. 2 - 8
Main Authors Yuan, Shuo-Fu, Alper, Hal S.
Format Journal Article
LanguageEnglish
Published 2020
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ISSN:2665-9069
2665-9069
DOI:10.1016/j.biotno.2020.01.001