Intake of fermented soybean ( natto ) increases circulating vitamin K 2 (menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals

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Bibliographic Details
Published in	Journal of bone and mineral metabolism Vol. 18; no. 4; pp. 216 - 222
Main Authors	Tsukamoto, Yoshinori, Ichise, Hideyuki, Kakuda, Hiroyuki, Yamaguchi, Masayoshi
Format	Journal Article
Language	English
Published	01.01.2000
Online Access	Get full text

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ISSN:	0914-8779 1435-5604
DOI:	10.1007/s007740070023