Rapid identification of fragrant rice using starch flavor compound via NIR spectroscopy coupled with GC–MS and Badh2 genotyping

The identification of fragrant rice varieties using near-infrared reflectance spectroscopy (NIRS) models has attracted extensive attention from regulatory authorities worldwide. In this study, 138 fragrant and 54 nonfragrant rice varieties were planted in the same region and distinguished using sens...

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Published inInternational journal of biological macromolecules Vol. 281; no. Pt 4; p. 136547
Main Authors Xie, Li-Hong, Shao, Gao-Neng, Sheng, Zhong-Hua, Hu, Shi-Kai, Wei, Xiang-Jin, Jiao, Gui-Ai, Ling-Wang, Tang, Shao-Qing, Hu, Pei-Song
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.11.2024
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Summary:The identification of fragrant rice varieties using near-infrared reflectance spectroscopy (NIRS) models has attracted extensive attention from regulatory authorities worldwide. In this study, 138 fragrant and 54 nonfragrant rice varieties were planted in the same region and distinguished using sensory evaluation, gas chromatography–mass spectrometry analysis, and betaine aldehyde dehydrogenase 2 (Badh2) genotyping. Then, the 2-acetyl−1-pyrroline (2-AP) content was assessed based on partial least-squares discriminant (PLS-DA) models generated after 2nd individually or combined with SNV/MSC/smoothing preprocessing successfully classified fragrant rice both in the calibration and predictive sets. Moreover, design of experiments (DoE)-based preprocessing selection was employed as an effective strategy to optimize the calibration models compared with the one variable at a time (OVAT) method. Further, Badh2 genotype sample screening assisted with identifying authentic fragrant rice and guaranteed the NIRS model's prediction accuracy in identifying fragrant rice. In conclusion, the high throughput PLS-DA multivariate method coupled with NIRS data was applied to identify fragrant rice varieties in routine monitoring and was effective, accurate, and rapid. •NIRS is capable of accurately identifying fragrant rice varieties.•DoE preprocessing methods optimize NIRS calibration models effectively.•NIRS model is established for fragrant rice differentiation based on 2-AP found in native starch.•Badh2 genotypes screening assists with identifying authentic fragrant rice.
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ISSN:0141-8130
1879-0003
1879-0003
DOI:10.1016/j.ijbiomac.2024.136547