Comparative Analysis of the Quality of Fruit, Fresh and Processed as Compote, of certain Cherry Tree Cultivars

The five cherry tree cultivars presented in this paper (Van, Stela, Simbol, Boambe de Cotnari, Gesmerdorf) are those that occupy most of the surface cultivated with this species at the Research Station for Fruit Growing Constanta. The observations and measurements concerning the biometrical and orga...

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Published inBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology Vol. 72; no. 2; pp. 275 - 276
Main Authors Caplan, Ion, Lămureanu, Gheorghe, Constanţa, Alexe
Format Journal Article
LanguageEnglish
Published AcademicPres 23.11.2015
Subjects
aspect, colour, texture, firmness, taste
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Summary:The five cherry tree cultivars presented in this paper (Van, Stela, Simbol, Boambe de Cotnari, Gesmerdorf) are those that occupy most of the surface cultivated with this species at the Research Station for Fruit Growing Constanta. The observations and measurements concerning the biometrical and organoleptic characteristics of fresh fruit (size, aspect, firmness, taste, stone percentage), as well as the biochemical features (soluble dry substance, soluble carbohydrates), revealed the superiority of the Van and Simbol cultivars. Processed as compote, all the cultivars, apart from Stela, displayed a very good processing capacity.
ISSN:2344-2344
2344-5300
DOI:10.15835/buasvmcn-fst:11395