Comparative Analysis of Physicochemicals and Antioxidative Properties of New Giant Embryo Mutant, YR23517Acp79, in Rice (Oryza sativa L.)

Nutritional and physicochemical properties of new giant embryo mutant rice (YR23517Acp79, YR) were analyzed. YR exhibited increased total protein (9.3±0.3%), lipid (3.7±1.1%), amino acid (663.28±1.9 mg/g), and mineral contents (Ca=284.0±6.2, Mg=1417.5±13.6 mg/kg). In YR brown rice four major physico...

Full description

Saved in:
Bibliographic Details
Published inApplied biological chemistry Vol. 54; no. 5; pp. 700 - 709
Main Authors Seo, W.D., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Kim, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Park, D.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Han, S.I., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Jang, K.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Choi, K.J., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Kim, S.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Oh, S.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Ra, J.E., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Yi, G.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Park, S.K., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Hwang, W.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Song, Y.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Park, B.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Kang, H.W., National Institute of Crop Science, RDA, Miryang, Republic of Korea
Format Journal Article
LanguageEnglish
Published New York Springer-Verlag 01.10.2011
Springer Nature B.V
한국응용생명화학회
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Nutritional and physicochemical properties of new giant embryo mutant rice (YR23517Acp79, YR) were analyzed. YR exhibited increased total protein (9.3±0.3%), lipid (3.7±1.1%), amino acid (663.28±1.9 mg/g), and mineral contents (Ca=284.0±6.2, Mg=1417.5±13.6 mg/kg). In YR brown rice four major physicochemicals, including gamma-aminobutyric acid (brown rice=0.46±0.014 mg/g), γ-oryzanol (0.43±0.021 mg/g), vitamin B₁ (6.42±0.3 mg/kg), and tocopherols (alpha=2.68±0.1, beta=0.11±0.01, gamma=0.05±0.001 mg/100 g) increased in comparison to reported giant embryo (Keunnunbyeo, KB) and normal embryo rice (Ilmibyeo, IB). YR showed higher scavenging activities against 1,1-diphenyl-2-picrylhydrazyl (0.2 g/mL=57.1±2.25) and 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (0.2 g/mL=50.2±1.45) radicals but also inhibited lipopolysaccharide-induced nitric oxide production without cytotoxicity. These results indicate YR is a high quality functional rice due to its high nutrition content and antioxidant effects of physicochemicals.
Bibliography:2012000622
F60
G704-000111.2011.54.5.004
ISSN:1738-2203
2468-0834
2234-344X
2468-0842
DOI:10.1007/BF03253148