The impact of a community food initiative in changing the ‘food culture’ of a community: a focus on mothers with young children in Skelmersdale, West Lancashire

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Bibliographic Details
Published inProceedings of the Nutrition Society Vol. 67; no. OCE9
Main Authors Gregg, R., Ellahi, B., Cox, P.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.05.2008
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Bibliography:PII:S0029665108009713
ArticleID:00971
ark:/67375/6GQ-RH7KM3ZX-D
istex:A020936F874DC8E96202126FC0B318C86FD2FDDB
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665108009713