Isolation and Identification of Catechin by a New Method from Food Efficiency Stimulating Plant Alhagi camelorum

The present article describes a new developed method for the simultaneous determination of(+)-catechin (1) and (-)-epicatechin (2), separated via HPLC. The method has been validated and appliedon the real samples and 1 has been detected in both aerial and root parts of Alhagi camelorum without anyam...

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Bibliographic Details
Published inPakistan journal of scientific and industrial research. Series A: physical sciences Vol. 60; no. 2; pp. 59 - 66
Main Authors Laghari, Abdul Hafeez, Memon, Shahabuddin, Nelofar, Aisha, Khan, Khalid Mohammad
Format Journal Article
LanguageEnglish
Published Pakistan Council of Scientific and Industrial Research 01.05.2017
Subjects
Catechin
Chemical properties
High performance liquid chromatography
Innovations
Legumes
Testing
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