Isolation and Identification of Catechin by a New Method from Food Efficiency Stimulating Plant Alhagi camelorum

The present article describes a new developed method for the simultaneous determination of(+)-catechin (1) and (-)-epicatechin (2), separated via HPLC. The method has been validated and appliedon the real samples and 1 has been detected in both aerial and root parts of Alhagi camelorum without anyam...

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Bibliographic Details
Published inPakistan journal of scientific and industrial research. Series A: physical sciences Vol. 60; no. 2; pp. 59 - 66
Main Authors Laghari, Abdul Hafeez, Memon, Shahabuddin, Nelofar, Aisha, Khan, Khalid Mohammad
Format Journal Article
LanguageEnglish
Published Pakistan Council of Scientific and Industrial Research 01.05.2017
Subjects
Catechin
Chemical properties
High performance liquid chromatography
Innovations
Legumes
Testing
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Summary:The present article describes a new developed method for the simultaneous determination of(+)-catechin (1) and (-)-epicatechin (2), separated via HPLC. The method has been validated and appliedon the real samples and 1 has been detected in both aerial and root parts of Alhagi camelorum without anyambiguity of fake positive or negative presence of 1 or 2 by virtue of dual detection system of UV andMass Spectrometry. The antioxidant capacity was also investigated and a linear correlation has been noticedbetween the antioxidant capacity and the catechin amount in A. camelorum extracts
ISSN:2221-6413
2223-2559
DOI:10.52763/PJSIR.PHYS.SCI.60.2.2017.59.66