Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase
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Published in | Prostaglandins, leukotrienes and essential fatty acids Vol. 53; no. 4; pp. 279 - 286 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier
01.10.1995
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Subjects | |
Online Access | Get full text |
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ISSN: | 0952-3278 1532-2823 |
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DOI: | 10.1016/0952-3278(95)90128-0 |