Protein and Fat Concentrations in the Blood Serum of Rabbits Fed Different Quantities of Dried Olive Cake

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Bibliographic Details
Published inActa veterinaria Brno Vol. 68; no. 2; pp. 91 - 98
Main Authors Rupič, V., Škrlin, J., Mužic, S., Šerman, V., Stipić, N., Bačar-Huskić, L.
Format Journal Article
LanguageEnglish
Published 1999
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ISSN:0001-7213
1801-7576
DOI:10.2754/avb199968020091