APA (7th ed.) Citation

MIYAZAWA, K., TOKORO, M., OKUMURA, N., NODA, K., KAMEYAMA, Y., MAEDA, S., . . . FURUTA, A. (1995). Evaluation of the HACCP System for Sanitary Control in Poultry Processing Plant. Japanese Journal of Food Microbiology, 11(4), 227-232. https://doi.org/10.5803/jsfm.11.227

Chicago Style (17th ed.) Citation

MIYAZAWA, Kaoru, Mitsuo TOKORO, Naotaka OKUMURA, Kohzin NODA, Yoshihiko KAMEYAMA, Shigeki MAEDA, Masashi NAKAMURA, and Atsushi FURUTA. "Evaluation of the HACCP System for Sanitary Control in Poultry Processing Plant." Japanese Journal of Food Microbiology 11, no. 4 (1995): 227-232. https://doi.org/10.5803/jsfm.11.227.

MLA (9th ed.) Citation

MIYAZAWA, Kaoru, et al. "Evaluation of the HACCP System for Sanitary Control in Poultry Processing Plant." Japanese Journal of Food Microbiology, vol. 11, no. 4, 1995, pp. 227-232, https://doi.org/10.5803/jsfm.11.227.