Evaluation of the HACCP System for Sanitary Control in Poultry Processing Plant

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Bibliographic Details
Published inJapanese Journal of Food Microbiology Vol. 11; no. 4; pp. 227 - 232
Main Authors MIYAZAWA, Kaoru, TOKORO, Mitsuo, OKUMURA, Naotaka, NODA, Kohzin, KAMEYAMA, Yoshihiko, MAEDA, Shigeki, NAKAMURA, Masashi, FURUTA, Atsushi
Format Journal Article
LanguageEnglish
Published Japanese Society of Food Microbiology 1995
Subjects
HACCP system
Manual
Poultry processing plant
Sanitary control
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ISSN1340-8267
1882-5982
DOI10.5803/jsfm.11.227

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ISSN:1340-8267
1882-5982
DOI:10.5803/jsfm.11.227