The effect of the pandemic on the consumption of animal products: the case of Kafkas university of Turkey
Saved in:
Published in | Online journal of animal and feed research Vol. 12; no. 1; pp. 37 - 45 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English |
Published |
25.01.2022
|
Online Access | Get full text |
Cover
Loading…
ISSN: | 2228-7701 2228-7701 |
---|---|
DOI: | 10.51227/ojafr.2022.6 |