Production of Quality Control Samples on Food Microbiological Test and Practice of Quality Control

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Published inJapanese Journal of Food Microbiology Vol. 15; no. 2; pp. 125 - 128
Main Authors NAKAJIMA, Atsuko, TOYOOKA, Yayoi, KOSHINO, Setsuko, KORIYAMA, Yoichiro, AOKI, Mariko
Format Journal Article
LanguageEnglish
Published Japanese Society of Food Microbiology 1998
Subjects
Escherichia coli
Quality control
Reference sample
Standard plate count (SPC)
Staphylococcus aureus
Online AccessGet full text
ISSN1340-8267
1882-5982
DOI10.5803/jsfm.15.125

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Author KORIYAMA, Yoichiro
NAKAJIMA, Atsuko
AOKI, Mariko
TOYOOKA, Yayoi
KOSHINO, Setsuko
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  fullname: KOSHINO, Setsuko
  organization: Adachi Public Health Laboratory
– sequence: 1
  fullname: KORIYAMA, Yoichiro
  organization: Adachi Public Health Laboratory
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  fullname: AOKI, Mariko
  organization: Adachi Public Health Laboratory
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References 1) 厚生省生活衛生局食品保健課: 食品衛生検査施設における検査等の業務管理について. 衛食第8号(1997).
2) 厚生省生活衛生局食品保健課: 食品衛生検査施設等における検査等の業務の管理の実施について. 衛食第117号(1997).
3) 郡山洋一郎, 寒河江春夫, 宮崎健, 岸田めぐみ, 能勢千枝: 食品細菌検査の精度管理に供する細菌の保存に関する検討. 第11回食品微生物学会講演要旨集, p. 37(1990).
References_xml – reference: 3) 郡山洋一郎, 寒河江春夫, 宮崎健, 岸田めぐみ, 能勢千枝: 食品細菌検査の精度管理に供する細菌の保存に関する検討. 第11回食品微生物学会講演要旨集, p. 37(1990).
– reference: 1) 厚生省生活衛生局食品保健課: 食品衛生検査施設における検査等の業務管理について. 衛食第8号(1997).
– reference: 2) 厚生省生活衛生局食品保健課: 食品衛生検査施設等における検査等の業務の管理の実施について. 衛食第117号(1997).
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StartPage 125
SubjectTerms Escherichia coli
Quality control
Reference sample
Standard plate count (SPC)
Staphylococcus aureus
Title Production of Quality Control Samples on Food Microbiological Test and Practice of Quality Control
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Volume 15
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