Production of Quality Control Samples on Food Microbiological Test and Practice of Quality Control

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Bibliographic Details
Published inJapanese Journal of Food Microbiology Vol. 15; no. 2; pp. 125 - 128
Main Authors NAKAJIMA, Atsuko, TOYOOKA, Yayoi, KOSHINO, Setsuko, KORIYAMA, Yoichiro, AOKI, Mariko
Format Journal Article
LanguageEnglish
Published Japanese Society of Food Microbiology 1998
Subjects
Escherichia coli
Quality control
Reference sample
Standard plate count (SPC)
Staphylococcus aureus
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ISSN1340-8267
1882-5982
DOI10.5803/jsfm.15.125

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ISSN:1340-8267
1882-5982
DOI:10.5803/jsfm.15.125