Ruminal flora studies in the sheep. IV. The influence of varying dietary levels of protein and starch upon digestibility, nitrogen retention, and the free microorganisms of the rumen

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Bibliographic Details
Published inAustralian journal of biological sciences Vol. 6; no. 1; p. 142
Main Authors WILLIAMS, V J, NOTTLE, M C, MOIR, R J, UNDERWOOD, E J
Format Journal Article
LanguageEnglish
Published Australia 01.02.1953
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ISSN:0004-9417
DOI:10.1071/BI9530142