Effect of intense pulsed light (IPL) on sterilization of Bacillus cereus and spores in fresh-cut vegetables

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Bibliographic Details
Published inKorean journal of food science and technology Vol. 55; no. 4; pp. 384 - 389
Main Authors Jeon, Je-Hyeok, Cheigh, Chan-Ick
Format Journal Article
LanguageEnglish
Published 한국식품과학회 31.08.2023
Subjects
fresh-cut vegetable
Bacillus cereus
spores
intense pulsed light
sterilization
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ISSN:0367-6293
2383-9635
DOI:10.9721/KJFST.2023.55.4.384