Cirsium japonicum var. maackii attenuates weight gain, reduces thrombus formation, and prevents atherosclerosis in high-fat diet-induced C57BL/6 mice
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| Published in | Korean journal of food science and technology Vol. 55; no. 4; pp. 340 - 345 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
한국식품과학회
31.08.2023
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| Subjects | |
| Online Access | Get full text |
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| Author | Jae Young Shin Byoung Ok Cho Ji Hyeon Park Dong Jun Sim Jae Suk Sim Seon Il Jang Eun Seo Kang |
|---|---|
| Author_xml | – sequence: 1 givenname: Jae-Young surname: Shin fullname: Shin, Jae-Young – sequence: 2 givenname: Byoung-Ok surname: Cho fullname: Cho, Byoung-Ok – sequence: 3 givenname: Ji-Hyeon surname: Park fullname: Park, Ji-Hyeon – sequence: 4 givenname: Eun-Seo surname: Kang fullname: Kang, Eun-Seo – sequence: 5 givenname: Jae-Suk surname: Sim fullname: Sim, Jae-Suk – sequence: 6 givenname: Dong-Jun surname: Sim fullname: Sim, Dong-Jun – sequence: 7 givenname: Seon-Il surname: Jang fullname: Jang, Seon-Il |
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| Issue | 4 |
| Keywords | atherosclerosis Cirsium japonicum var. maackii functional food thrombosis obesity |
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| Title | Cirsium japonicum var. maackii attenuates weight gain, reduces thrombus formation, and prevents atherosclerosis in high-fat diet-induced C57BL/6 mice |
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