Cirsium japonicum var. maackii attenuates weight gain, reduces thrombus formation, and prevents atherosclerosis in high-fat diet-induced C57BL/6 mice

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Bibliographic Details
Published inKorean journal of food science and technology Vol. 55; no. 4; pp. 340 - 345
Main Authors Shin, Jae-Young, Cho, Byoung-Ok, Park, Ji-Hyeon, Kang, Eun-Seo, Sim, Jae-Suk, Sim, Dong-Jun, Jang, Seon-Il
Format Journal Article
LanguageEnglish
Published 한국식품과학회 31.08.2023
Subjects
atherosclerosis
Cirsium japonicum var. maackii
functional food
thrombosis
obesity
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ISSN:0367-6293
2383-9635
DOI:10.9721/KJFST.2023.55.4.340