Microbiota analysis of 14 cheese samples imported to South Korea

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Bibliographic Details
Published inKorean journal of food science and technology Vol. 55; no. 4; pp. 370 - 377
Main Authors Lee, Jin-Joo, Kim, Sang-Oh, Kim, Sang-Soon
Format Journal Article
LanguageEnglish
Published 한국식품과학회 31.08.2023
Subjects
Imported cheese
Lactic acid bacteria
Metagenome analysis
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ISSN:0367-6293
2383-9635
DOI:10.9721/KJFST.2023.55.4.370