Long-term mold resistance strategy of laccase-catalyzed eugenol-modified bamboo and its antimicrobial mechanism derived from lignin

• Published in: Industrial crops and products Vol. 222; p. 119479
• Main Authors: Huang, Xuanhao, Guo, Xinyi, Meng, Yao, Lou, Shaobo, Wu, Xinxing, Zhang, Yan, Wei, Renzhong, Han, Shuaibo, Sun, Fangli, Wang, Hui
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 15.12.2024
• Subjects: Anti-mold; Antimicrobial; Bamboo; Eugenol; Laccase catalysis; Antimicrobial; Laccase catalysis; Anti-mold; Bamboo; Eugenol
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2024.119479

Bamboo, which has excellent physical properties and environmental credentials, is widely used in the construction industry and furniture manufacturing. Bamboo is, however, susceptible to attack by molds and bacteria; protection by natural phenolic antimicrobial agents would be a green and environmentally friendly solution to this problem. The application of such protection has, so far, been hampered by poor stability and ease of volatilization of the antimicrobial agent. Here, an innovative strategy that uses the catalytic action of the laccase to chemically attach a natural antimicrobial agent, eugenol (EU), to bamboo, is described. This modification endows bamboo with both long-lasting and extensive mold resistance and antibacterial activity. Laccase-catalyzed covalent bonding of EU to bamboo reduces the volatilization rate of the EU from 1.72 % to 0.29 %. The outstanding mold resistance and antimicrobial activity of bamboo treated using this modified process is retained during a 50-day mold resistance test, with mold growth inhibited by as much as 87.5 %. The treated bamboo is also able to inhibit the growth of both Gram-positive and Gram-negative bacteria. The antimicrobial mechanism results shown that the bamboo lignin is the primary reaction site during laccase-catalyzed EU modification of bamboo, and the long-term mold resistance derived from modified lignin. Furthermore, we analyzed bacterial morphology through SEM, and the results demonstrated that modified enzymatic hydrolysis lignin (EHL) significantly disrupts bacterial morphology, including membrane invagination and collapse. This study provides a new direction for the green development of mold- and bacteria-resistant bamboo, which has potential for use in a wide range of application. •Using laccase to chemically attach natural antibacterial phenol to bamboo to reduce its volatility and leching rate.•The long-term anti mold and antibacterial activity of bamboo were significantly improved by laccase-catalyzed EU.•The antimicrobial mechanism of laccase-catalyzed eugenol and bamboo drivated from lignin were studied for the first time.