Comparison of different derivatisation for amino acids determination of foie gras by high performance liquid chromatography (HPLC)

1. In order to compare the difference between different derivatisations for amino acids determination of foie gras , reversed phase high performance liquid chromatography (HPLC), O-phthalaldehyde and 9-fluorenyl-methyl chloroformate (OPA-FMOC group), phenylisothiocyanate (PITC group) and 6-Aminoquin...

Full description

Saved in:
Bibliographic Details
Published inBritish poultry science pp. 1 - 10
Main Authors Wei, R, Teng, Y, Ning, R, Luo, Z, Bai, L, Han, C
Format Journal Article
LanguageEnglish
Published England 30.07.2024
Subjects
AQC
Amino acids
foie gras
derivatisation
OPA-FMOC
PITC
HPLC
Online AccessGet full text

Cover

Abstract 1. In order to compare the difference between different derivatisations for amino acids determination of foie gras , reversed phase high performance liquid chromatography (HPLC), O-phthalaldehyde and 9-fluorenyl-methyl chloroformate (OPA-FMOC group), phenylisothiocyanate (PITC group) and 6-Aminoquinolyl-N-hydrox-ysuccinimidyl Carbamate (AQC group) were applied to derivatisation reagent in this current experiment. The determination results of automatic amino acid analyser were applied, and 17 amino acids were detected by these three derivatisation methods.2. The running times of OPA-FMOC group, PITC group and AQC group were 18, 45 and 35 min, respectively. There was a large difference between the results of OPA-FMOC group and results from the automatic amino acid analyser, although the difference between the results from PITC and the automatic amino acid analyser was minimal.3. In conclusion, the running time of OPA-FMOC group was shorter than that of PITC group and AQC group; the accuracy of the former was better than the OPA-FMOC group and AQC group for the determination of amino acid of foie gras.
AbstractList 1. In order to compare the difference between different derivatisations for amino acids determination of foie gras via, reversed phase high performance liquid chromatography (HPLC), O-phthalaldehyde and 9-fluorenyl-methyl chloroformate (OPA-FMOC group), phenylisothiocyanate (PITC group) and 6-Aminoquinolyl-N-hydrox-ysuccinimidyl Carbamate (AQC group) were applied to derivatisation reagent in this current experiment. The determination results of automatic amino acid analyser were applied, and 17 amino acids were detected by these three derivatisation methods.2. The running times of OPA-FMOC group, PITC group and AQC group were 18, 45 and 35 min, respectively. There was a large difference between the results of OPA-FMOC group and results from the automatic amino acid analyser, although the difference between the results from PITC and the automatic amino acid analyser was minimal.3. In conclusion, the running time of OPA-FMOC group was shorter than that of PITC group and AQC group; the accuracy of the former was better than the OPA-FMOC group and AQC group for the determination of amino acid of foie gras.1. In order to compare the difference between different derivatisations for amino acids determination of foie gras via, reversed phase high performance liquid chromatography (HPLC), O-phthalaldehyde and 9-fluorenyl-methyl chloroformate (OPA-FMOC group), phenylisothiocyanate (PITC group) and 6-Aminoquinolyl-N-hydrox-ysuccinimidyl Carbamate (AQC group) were applied to derivatisation reagent in this current experiment. The determination results of automatic amino acid analyser were applied, and 17 amino acids were detected by these three derivatisation methods.2. The running times of OPA-FMOC group, PITC group and AQC group were 18, 45 and 35 min, respectively. There was a large difference between the results of OPA-FMOC group and results from the automatic amino acid analyser, although the difference between the results from PITC and the automatic amino acid analyser was minimal.3. In conclusion, the running time of OPA-FMOC group was shorter than that of PITC group and AQC group; the accuracy of the former was better than the OPA-FMOC group and AQC group for the determination of amino acid of foie gras.
1. In order to compare the difference between different derivatisations for amino acids determination of foie gras , reversed phase high performance liquid chromatography (HPLC), O-phthalaldehyde and 9-fluorenyl-methyl chloroformate (OPA-FMOC group), phenylisothiocyanate (PITC group) and 6-Aminoquinolyl-N-hydrox-ysuccinimidyl Carbamate (AQC group) were applied to derivatisation reagent in this current experiment. The determination results of automatic amino acid analyser were applied, and 17 amino acids were detected by these three derivatisation methods.2. The running times of OPA-FMOC group, PITC group and AQC group were 18, 45 and 35 min, respectively. There was a large difference between the results of OPA-FMOC group and results from the automatic amino acid analyser, although the difference between the results from PITC and the automatic amino acid analyser was minimal.3. In conclusion, the running time of OPA-FMOC group was shorter than that of PITC group and AQC group; the accuracy of the former was better than the OPA-FMOC group and AQC group for the determination of amino acid of foie gras.
Author Teng, Y
Bai, L
Ning, R
Luo, Z
Han, C
Wei, R
Author_xml – sequence: 1
  givenname: R
  surname: Wei
  fullname: Wei, R
  organization: Key Laboratory of Livestock and Poultry Multi-omics, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, Sichuan, P. R. China
– sequence: 2
  givenname: Y
  surname: Teng
  fullname: Teng, Y
  organization: Key Laboratory of Livestock and Poultry Multi-omics, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, Sichuan, P. R. China
– sequence: 3
  givenname: R
  surname: Ning
  fullname: Ning, R
  organization: Key Laboratory of Livestock and Poultry Multi-omics, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, Sichuan, P. R. China
– sequence: 4
  givenname: Z
  surname: Luo
  fullname: Luo, Z
  organization: Key Laboratory of Livestock and Poultry Multi-omics, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, Sichuan, P. R. China
– sequence: 5
  givenname: L
  surname: Bai
  fullname: Bai, L
  organization: Key Laboratory of Livestock and Poultry Multi-omics, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, Sichuan, P. R. China
– sequence: 6
  givenname: C
  surname: Han
  fullname: Han, C
  organization: Key Laboratory of Livestock and Poultry Multi-omics, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, Sichuan, P. R. China
BackLink https://www.ncbi.nlm.nih.gov/pubmed/39076129$$D View this record in MEDLINE/PubMed
BookMark eNo9kMtOwzAQRS1URB_wCSAvyyLFrzjJElVAkSrBAtaR44xboyZO7RSpW74cl7YsrJF1z5mR7hgNWtcCQreUzCjJyQMhJKNS5jNGmJgxnqUZ4xdoRIWUCc2KYoBGByY5QEM0DuHrT8nTKzTkBckkZcUI_cxd0ylvg2uxM7i2xoCHtsc1ePutehvii5lxHqvGtg4rbesQ4x58_B_TaBpnAa-8Crja47VdrXEHPlqNajXgjd3ubI312rtG9S5y3XqPp4v35fz-Gl0atQlwc5oT9Pn89DFfJMu3l9f54zLRNM_6JJNcGyakkQBpxWvOacq4EEQLkSqja1JBbhRPc6pynWaCQ1FUrBJaMVVUgk_Q9Li38267g9CXjQ0aNhvVgtuFkpNcEimE5BFNj6j2LgQPpuy8bZTfl5SUh_rLc_3lof7yVH_07k4ndlUD9b917pv_Avu2g98
Cites_doi 10.1007/s00726-015-1962-9
10.1016/j.talanta.2009.07.013
10.1002/jssc.201400653
10.1002/jsfa.8823
10.1016/j.cmet.2007.01.001
10.1186/s12986-017-0215-1
10.5582/bst.2011.v5.6.231
10.1016/j.foodres.2017.10.017
10.1016/j.chroma.2014.04.050
10.1016/j.jfca.2008.06.007
10.1111/jfpp.15652
10.1016/j.chroma.2006.11.018
10.1016/j.jchromb.2012.12.006
10.1006/abio.1993.1270
10.3389/fphys.2021.783498
10.1016/j.psj.2022.101729
10.1080/00071668.2020.1812527
10.1016/j.foodchem.2020.128499
10.1016/s0378-4347(00)85133-6
ContentType Journal Article
DBID NPM
AAYXX
CITATION
7X8
DOI 10.1080/00071668.2024.2375723
DatabaseName PubMed
CrossRef
MEDLINE - Academic
DatabaseTitle PubMed
CrossRef
MEDLINE - Academic
DatabaseTitleList MEDLINE - Academic
PubMed
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Agriculture
EISSN 1466-1799
EndPage 10
ExternalDocumentID 10_1080_00071668_2024_2375723
39076129
Genre Journal Article
GroupedDBID ---
.7F
.7I
.QJ
0BK
0R~
23N
2DF
30N
36B
4.4
53G
5GY
5RE
5VS
AAENE
AAHBH
AAJMT
AALDU
AAMIU
AAPUL
AAQRR
ABCCY
ABFIM
ABHAV
ABJNI
ABLIJ
ABPAQ
ABPEM
ABTAI
ABXYU
ACGEJ
ACGFS
ACIWK
ACTIO
ADCVX
ADGTB
ADXPE
AEGYZ
AEISY
AENEX
AEOZL
AEPSL
AEYOC
AFKVX
AFRAH
AGDLA
AGMYJ
AHDZW
AIJEM
AJWEG
AKBVH
AKOOK
ALIPV
ALMA_UNASSIGNED_HOLDINGS
ALQZU
AQRUH
AVBZW
AWYRJ
BLEHA
CCCUG
CQ1
CS3
DGEBU
DKSSO
DU5
EBS
E~A
E~B
F5P
GTTXZ
H13
HF~
HZ~
H~P
IPNFZ
J.P
KYCEM
LJTGL
M4Z
NA5
NPM
NX0
O9-
P2P
RIG
RNANH
ROSJB
RTWRZ
S-T
SNACF
TBQAZ
TDBHL
TEI
TFL
TFT
TFW
TQWBC
TTHFI
TUROJ
TWF
UT5
UU3
ZGOLN
~KM
~S~
3YN
AAYXX
ABXUL
AFWLO
CITATION
7X8
ID FETCH-LOGICAL-c187t-763cf246f6ee5b3d331523440c445afcd0be8fa3581a8c5743e99b2b4ca2a9b43
ISSN 0007-1668
1466-1799
IngestDate Sat Oct 26 04:31:28 EDT 2024
Fri Aug 23 04:37:31 EDT 2024
Sat Nov 02 12:30:54 EDT 2024
IsPeerReviewed true
IsScholarly true
Keywords AQC
Amino acids
foie gras
derivatisation
OPA-FMOC
PITC
HPLC
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c187t-763cf246f6ee5b3d331523440c445afcd0be8fa3581a8c5743e99b2b4ca2a9b43
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
PMID 39076129
PQID 3086064463
PQPubID 23479
PageCount 10
ParticipantIDs proquest_miscellaneous_3086064463
crossref_primary_10_1080_00071668_2024_2375723
pubmed_primary_39076129
PublicationCentury 2000
PublicationDate 2024-Jul-30
PublicationDateYYYYMMDD 2024-07-30
PublicationDate_xml – month: 07
  year: 2024
  text: 2024-Jul-30
  day: 30
PublicationDecade 2020
PublicationPlace England
PublicationPlace_xml – name: England
PublicationTitle British poultry science
PublicationTitleAlternate Br Poult Sci
PublicationYear 2024
References e_1_3_4_4_1
e_1_3_4_3_1
e_1_3_4_2_1
e_1_3_4_9_1
e_1_3_4_8_1
e_1_3_4_7_1
e_1_3_4_20_1
e_1_3_4_6_1
e_1_3_4_5_1
e_1_3_4_12_1
e_1_3_4_13_1
e_1_3_4_10_1
e_1_3_4_11_1
e_1_3_4_16_1
e_1_3_4_17_1
e_1_3_4_14_1
e_1_3_4_15_1
e_1_3_4_18_1
e_1_3_4_19_1
References_xml – ident: e_1_3_4_11_1
  doi: 10.1007/s00726-015-1962-9
– ident: e_1_3_4_10_1
  doi: 10.1016/j.talanta.2009.07.013
– ident: e_1_3_4_3_1
  doi: 10.1002/jssc.201400653
– ident: e_1_3_4_16_1
  doi: 10.1002/jsfa.8823
– ident: e_1_3_4_8_1
  doi: 10.1016/j.cmet.2007.01.001
– ident: e_1_3_4_9_1
  doi: 10.1186/s12986-017-0215-1
– ident: e_1_3_4_15_1
  doi: 10.5582/bst.2011.v5.6.231
– ident: e_1_3_4_7_1
  doi: 10.1016/j.foodres.2017.10.017
– ident: e_1_3_4_2_1
  doi: 10.1016/j.chroma.2014.04.050
– ident: e_1_3_4_12_1
  doi: 10.1016/j.jfca.2008.06.007
– ident: e_1_3_4_13_1
  doi: 10.1111/jfpp.15652
– ident: e_1_3_4_14_1
  doi: 10.1016/j.chroma.2006.11.018
– ident: e_1_3_4_6_1
  doi: 10.1016/j.jchromb.2012.12.006
– ident: e_1_3_4_5_1
  doi: 10.1006/abio.1993.1270
– ident: e_1_3_4_20_1
  doi: 10.3389/fphys.2021.783498
– ident: e_1_3_4_18_1
  doi: 10.1016/j.psj.2022.101729
– ident: e_1_3_4_19_1
  doi: 10.1080/00071668.2020.1812527
– ident: e_1_3_4_17_1
  doi: 10.1016/j.foodchem.2020.128499
– ident: e_1_3_4_4_1
  doi: 10.1016/s0378-4347(00)85133-6
SSID ssj0007185
Score 2.4426634
Snippet 1. In order to compare the difference between different derivatisations for amino acids determination of foie gras , reversed phase high performance liquid...
1. In order to compare the difference between different derivatisations for amino acids determination of foie gras via, reversed phase high performance liquid...
SourceID proquest
crossref
pubmed
SourceType Aggregation Database
Index Database
StartPage 1
Title Comparison of different derivatisation for amino acids determination of foie gras by high performance liquid chromatography (HPLC)
URI https://www.ncbi.nlm.nih.gov/pubmed/39076129
https://www.proquest.com/docview/3086064463
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3Pi5wwFA7tFsr2UPq721-k0EOLOIwmRj0uQ8tQtkMPs7A3iTFuha5OHeewPfYv73smxrHMQtuLDOpE9Pt4-V6S94WQd-htBzma9nmqIx_yDeVLlsx96FxjJQMZRAqLk7-sxPKcf76ILkZ7gr66pMtn6ufBupL_QRXOAa5YJfsPyLpG4QT8BnzhCAjD8a8wXuxvIuj2Oum8Ah6OQ63bcSWhvKrqxpOqKrZw2S6BGdRi2VTau2zlFsUoGhijm7GrJ_he_dhVhae-tQ3IW2txjcp0-fVsMYwk_OGRtMHtqttrz3aw4_xPNVmkuNYm1Dg9vbJbrLg7znbNOH9iRydC3g97mokWbSIqFwI9UNO9KBkcjN1usSOkcAJX3YV8FrI4ik1B8h6em6seUJbiIIx9zalp9nDpNrkTQgTC0MfmK9dFQ4ccDeVcaLR-6JnH5O7QylSz3JCI9IJk_YDct5kEPTW0eEhu6foRuXd62Vo3Ff2Y_BoJQpuSOoLQKUEoQE17gtCeIHRCEPwnEoQiQWh-TZEgdI8g1BCETglC3yM9Pjwh558-rhdL32664asgiTsf-htVhlyUQusoZwVjoPAY53PFeSRLVcxznZQSbfNkoiIQoDpN8zDnSoYyzTl7So7qptbPCdUB1xrkt9BK8ERJyZVQ0ExcQCRQQXpCZsNnzTbGWyULnGWtgSRDSDILyQl5O3z8DKIgTm3JWje7bcYgMwdxzQXc88yg4pocUHxx45WX5Hjk7ity1LU7_Rq0Zpe_6XnzG7infIk
link.rule.ids 315,783,787,27936,27937
linkProvider Taylor & Francis
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Comparison+of+different+derivatisation+for+amino+acids+determination+of+foie+gras+by+high+performance+liquid+chromatography+%28HPLC%29&rft.jtitle=British+poultry+science&rft.au=Wei%2C+R&rft.au=Teng%2C+Y&rft.au=Ning%2C+R&rft.au=Luo%2C+Z&rft.date=2024-07-30&rft.eissn=1466-1799&rft.spage=1&rft_id=info:doi/10.1080%2F00071668.2024.2375723&rft_id=info%3Apmid%2F39076129&rft.externalDocID=39076129
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0007-1668&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0007-1668&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0007-1668&client=summon