Comparison of different derivatisation for amino acids determination of foie gras by high performance liquid chromatography (HPLC)

• Published in: British poultry science pp. 1 - 10
• Main Authors: Wei, R, Teng, Y, Ning, R, Luo, Z, Bai, L, Han, C
• Format: Journal Article
• Language: English
• Published: England 30.07.2024
• Subjects: AQC; Amino acids; foie gras; derivatisation; OPA-FMOC; PITC; HPLC
• ISSN: 0007-1668; 1466-1799; 1466-1799
• DOI: 10.1080/00071668.2024.2375723

1. In order to compare the difference between different derivatisations for amino acids determination of foie gras , reversed phase high performance liquid chromatography (HPLC), O-phthalaldehyde and 9-fluorenyl-methyl chloroformate (OPA-FMOC group), phenylisothiocyanate (PITC group) and 6-Aminoquinolyl-N-hydrox-ysuccinimidyl Carbamate (AQC group) were applied to derivatisation reagent in this current experiment. The determination results of automatic amino acid analyser were applied, and 17 amino acids were detected by these three derivatisation methods.2. The running times of OPA-FMOC group, PITC group and AQC group were 18, 45 and 35 min, respectively. There was a large difference between the results of OPA-FMOC group and results from the automatic amino acid analyser, although the difference between the results from PITC and the automatic amino acid analyser was minimal.3. In conclusion, the running time of OPA-FMOC group was shorter than that of PITC group and AQC group; the accuracy of the former was better than the OPA-FMOC group and AQC group for the determination of amino acid of foie gras.