Effect of shear on morphology and erythromycin production in Saccharopolyspora erythraea fermentations

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Bibliographic Details
Published inBioprocess engineering (Berlin, West) Vol. 21; no. 1; pp. 31 - 39
Main Authors HEYDARIAN, S. M, MIRJALILI, N, ISON, A. P
Format Journal Article
LanguageEnglish
Published Heidelberg Springer 02.07.1999
Berlin
Subjects
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
Agitation
Saccharopolyspora erythraea
Shear
Mechanical properties
Environmental factor
Pseudonocardiaceae
Erythromycin
Fermentation
Cell wall
Stirred tank reactor
Antibiotic
Bioreactor
Morphology
Production
Bacteria
Actinomycetes
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ISSN:0178-515X
1432-0797
DOI:10.1007/PL00009062