Nutritional and functional evaluation of 17 quinoa (Chenopodium quinoaWilld) accessions cultivated in the Andean area of Peru
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Published in | Scientia agropecuaria Vol. 12; no. 1; pp. 15 - 23 |
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Main Authors | , |
Format | Journal Article |
Language | English Spanish |
Published |
15.03.2021
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Online Access | Get full text |
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ISSN: | 2077-9917 2306-6741 |
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DOI: | 10.17268/sci.agropecu.2021.002 |