Effect of different microbial concentrations on binding of aflatoxin M 1 and stability testing

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Bibliographic Details
Published inFood control Vol. 73; pp. 492 - 496
Main Authors Ismail, Amir, Levin, Robert E., Riaz, Muhammad, Akhtar, Saeed, Gong, Yun Yun, de Oliveira, Carlos A.F.
Format Journal Article
LanguageEnglish
Published 01.03.2017
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ISSN:0956-7135
DOI:10.1016/j.foodcont.2016.08.040