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Bibliographic Details
Published inJournal of Ethnic Foods Vol. 1; no. 1; p. 1
Main Author Kwon, Dae Young
Format Journal Article
LanguageEnglish
Published BMC 01.12.2014
한국식품연구원
Subjects
식품과학
Online AccessGet full text
ISSN2352-6181
2352-619X
DOI10.1016/j.jef.2014.11.001

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Summary:KCI Citation Count: 0
Bibliography:G704-SER000004481.2014.1.1.005
ISSN:2352-6181
2352-619X
DOI:10.1016/j.jef.2014.11.001