Effects of Hybrids, Foliar Treatments, and Infection Conditions on Bacterial Leaf Streak of Sweet Corn

• Published in: Plant disease Vol. 108; no. 9; p. 2906
• Main Authors: Malvick, Dean K, Rohwer, Charlie L, Floyd, Crystal M
• Format: Journal Article
• Language: English
• Published: United States 01.09.2024
• Subjects: Xanthomonas vasicola pv. vasculorum; Zea mays; bacterial leaf streak; sweet corn; yield; maize; disease management
• ISSN: 0191-2917
• DOI: 10.1094/PDIS-04-24-0733-RE

Bacterial leaf streak (BLS) of corn caused by pv. was first reported in the United States in 2017. The biology and management of BLS are poorly understood. The objective of this work was to determine the effects of hybrids, foliar treatments, and infection conditions (timing, temperature, and inoculation site) on BLS of sweet corn. Field studies were conducted to determine if hybrid or foliar disease management treatments influenced BLS development and yield. Corn leaves were inoculated in plots with pv. , and noninoculated plots were used for comparison. The leaf incidence and severity of BLS differed significantly among sweet corn hybrids, suggesting different levels of susceptibility to BLS. Grain yield was significantly reduced (14.7%) by BLS for one hybrid. The corn growth stage at the time of infection influenced BLS, with incidence and severity significantly greater after inoculation at stage V6 than at V9. Foliar application of Kocide, LifeGard, and Kocide and LifeGard significantly reduced leaf severity compared with nontreated controls in field studies. Kocide significantly reduced leaf incidence, but no treatments significantly increased yield versus controls. In comparisons of inoculation methods in a growth chamber, lesion length on leaves was significantly greater on stalk-inoculated than leaf-inoculated plants. Lesions developed on leaf-inoculated plants only at inoculation sites, whereas lesions developed on stalk-inoculated plants on multiple leaves. In controlled environments, lesion length on leaves was significantly greater at 21°C than at 27 and 32°C. This study expands our understanding of factors that influence the development and management of BLS of sweet corn.