The Evolution of Sensory Science: Expanding the Frontiers of the Flavour and Fragrance Journal

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Bibliographic Details
Published inFlavour and fragrance journal Vol. 39; no. 6; pp. 317 - 318
Main Authors Chai, Renjie, Xu, Guangchen
Format Journal Article
LanguageEnglish
Published Chichester Wiley Subscription Services, Inc 01.11.2024
Subjects
Flavors
Sensory evaluation
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Bibliography:The authors received no specific funding for this work.
Funding
SourceType-Scholarly Journals-1
content type line 14
ObjectType-Editorial-2
ObjectType-Commentary-1
ISSN:0882-5734
1099-1026
DOI:10.1002/ffj.3812