Effect of dietary acids on the formation of aflatoxin B 2a as a means to detoxify aflatoxin B 1
Saved in:
Published in | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 33; no. 9; pp. 1456 - 1467 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English |
Published |
01.09.2016
|
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!