Effect of dietary acids on the formation of aflatoxin B 2a as a means to detoxify aflatoxin B 1

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Bibliographic Details
Published inFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 33; no. 9; pp. 1456 - 1467
Main Authors Rushing, Blake R., Selim, Mustafa I.
Format Journal Article
LanguageEnglish
Published 01.09.2016
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ISSN:1944-0049
1944-0057
DOI:10.1080/19440049.2016.1217065