International symposium on “Food and Health: from Measurement Science to Quality and Safety”
To this end, the FSCF’s Partnership Training Institute Network (FSCF-PTIN) was created specially to engage the involvement of stakeholders including the food industry, academic food safety experts and regulators in capacity building to improve technical competence and understanding of food safety ma...
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Published in | Accreditation and quality assurance Vol. 17; no. 5; pp. 557 - 560 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer-Verlag
01.10.2012
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Abstract | To this end, the FSCF’s Partnership Training Institute Network (FSCF-PTIN) was created specially to engage the involvement of stakeholders including the food industry, academic food safety experts and regulators in capacity building to improve technical competence and understanding of food safety management in the supply chain [2]. The Joint Committee on Traceability in Laboratory Medicine continues to promote activities related to development and recognition of reference materials and reference methods for a wide range of bio-measurements such as the determination of enzymes, nucleic acids, proteins, vitamins, and non-peptide hormones. Recently, NIST has expanded its program to include complex health status biomarkers like non-peptide hormones, protein (e.g., troponin-I, C-Reactive protein, albumin, etc.), and reference methods and SRMs to support genetics-based diagnostics (such as DNA triplet repeats for Fragile X Syndrome and CAG repeats for Huntington disease), and genetics-based therapy decision making (e.g., Her2-Nu, which is a biomarker for breast cancer). [...]this approach is coming under increasing pressure from increasing globalization, which involves more countries and more laboratories, and the expanding requirements by regulators and industry for proven comparability of measurements. |
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AbstractList | To this end, the FSCF’s Partnership Training Institute Network (FSCF-PTIN) was created specially to engage the involvement of stakeholders including the food industry, academic food safety experts and regulators in capacity building to improve technical competence and understanding of food safety management in the supply chain [2]. The Joint Committee on Traceability in Laboratory Medicine continues to promote activities related to development and recognition of reference materials and reference methods for a wide range of bio-measurements such as the determination of enzymes, nucleic acids, proteins, vitamins, and non-peptide hormones. Recently, NIST has expanded its program to include complex health status biomarkers like non-peptide hormones, protein (e.g., troponin-I, C-Reactive protein, albumin, etc.), and reference methods and SRMs to support genetics-based diagnostics (such as DNA triplet repeats for Fragile X Syndrome and CAG repeats for Huntington disease), and genetics-based therapy decision making (e.g., Her2-Nu, which is a biomarker for breast cancer). [...]this approach is coming under increasing pressure from increasing globalization, which involves more countries and more laboratories, and the expanding requirements by regulators and industry for proven comparability of measurements. |
Author | Wong, Siu-kay Sin, Della Wai-mei Kaarls, Robert Chan, Thomas Yan-keung Chu, Xiao-gang Sargent, Mike Lam, Ching-wan Seta, Katsuo |
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Keywords | National Metrology Institute Proficiency Testing Scheme Asia Pacific Economy Cooperation Food Safety Standard Trade Dispute |
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PublicationSubtitle | Journal for Quality, Comparability and Reliability in Chemical Measurement |
PublicationTitle | Accreditation and quality assurance |
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References | Joint Committee on Traceability in Laboratory Medicine, BIPM, could be accessed at http://www.bipm.org/en/committees/jc/jctlm News on the International Symposium on Food and Health, Government Laboratory, could be accessed at http://www.govtlab.gov.hk/english/sympo.htm Cholesterol Measurement Test Accuracy and Factors that Influence Cholesterol Levels, General Accounting Office Report GAO/PEMD-95-8, December 1994 Food Safety Cooperation Forum Partnership Training Institute Network, Asia-Pacific Economic Cooperation, could be accessed at http://fscf-ptin.apec.org Final Report “Study of Measurement Service and Comparison Needs for an International Measurement Infrastructure for the Biosciences and Biotechnology: Input for the BIPM Work Programme”, Rapport BIPM-2011/02, BIPM Summary of CCQM Key Comparisons, BIPM, could be accessed at http://www.bipm.org/en/committees/cc/ccqm MozaffarianDJ Am Med Assoc200629618551899 916_CR5 916_CR4 916_CR6 916_CR1 916_CR3 916_CR2 D Mozaffarian (916_CR7) 2006; 296 |
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SubjectTerms | Analytical Chemistry Biochemistry Biomarkers Chemistry Chemistry and Materials Science Commercial Law Decision making Ecotoxicology Food quality Food Science Genetics Globalization Hormones Laboratories Marketing Meeting Reports Nucleic acids Proteins Reference materials Safety management Supply chains Vitamins |
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Title | International symposium on “Food and Health: from Measurement Science to Quality and Safety” |
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