Effect of fertilization on the chemical composition and quality of cereal grasses fodder with different ripeness

The influence of fertilization on chemical composition and quality of fodder from cereal grasses has been studied. It was found that the highest indices of crude protein were observed in the variant with Dactylis glomerata and Lolium perenne 11.2-11.4%, which is 0.9-1.1% more than Phalaris arundinac...

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Published inUkrainian journal of ecology Vol. 10; no. 6; pp. 83 - 87
Main Authors Karbivska, U.M., Butenko, A.O., Kandyba, N.M.
Format Journal Article
LanguageEnglish
Published Melitopol Bogdan Chmelnitskiy Melitopol State Pedagogical University 01.01.2020
Subjects
Animals
Biological fertilization
Cereals
Chemical composition
Ecology
Fertilization
Fertilizers
Fodder
Forage
Grasses
Legumes
Metabolism
Nitrogen
Phosphorus
Potassium
Precipitation
Proteins
Soil sciences
Weather
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Summary:The influence of fertilization on chemical composition and quality of fodder from cereal grasses has been studied. It was found that the highest indices of crude protein were observed in the variant with Dactylis glomerata and Lolium perenne 11.2-11.4%, which is 0.9-1.1% more than Phalaris arundinacea. When applying phosphorus-potassium fertilizers, the crude protein content increased by 0.1-0.2%, and with complete fertilization - 4.2-4.4%. On average, over the years of research, a grass factor was influential on the yield of 1 ha of dry mass with a share of 36%. Meanwhile, the share of fertilizer factor was 64%.
ISSN:2520-2138
2520-2138
DOI:10.15421/2020_262