The biotechnological potential of using mono– and co–cultures of Aspergillus niger van Tieghem and Trichoderma viride Pers ex Fr. to enhance the protein content of cassava (Manihot esculenta Crantz) peels by solid substrate fermentation

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Bibliographic Details
Published inStudies in fungi Vol. 4; no. 1; pp. 111 - 122
Main Author Yafetto, L
Format Journal Article
LanguageEnglish
Published 2019
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ISSN:2465-4973
2465-4973
DOI:10.5943/sif/4/1/14