The biotechnological potential of using mono– and co–cultures of Aspergillus niger van Tieghem and Trichoderma viride Pers ex Fr. to enhance the protein content of cassava (Manihot esculenta Crantz) peels by solid substrate fermentation
Saved in:
Published in | Studies in fungi Vol. 4; no. 1; pp. 111 - 122 |
---|---|
Main Author | |
Format | Journal Article |
Language | English |
Published |
2019
|
Online Access | Get full text |
Cover
Loading…
ISSN: | 2465-4973 2465-4973 |
---|---|
DOI: | 10.5943/sif/4/1/14 |