Methyl jasmonate mitigates salt stress and increases quality of purple basil (Ocimum basilicum L.)

•Methyl jasmonate (MJ) mitigated salt stress effects on purple basil.•MJ increased chlorophyll, anthocyanin, sugars, and phenolics in purple basil.•MJ increased the growth and post-harvest quality of purple basil. The objective of this study was to evaluate the potential of methyl jasmonate (MJ) in...

Full description

Saved in:
Bibliographic Details
Published inSouth African journal of botany Vol. 171; pp. 710 - 718
Main Authors Lopes, Adriano Salviano, Dias, Thiago Jardelino, Henschel, Juliane Maciel, da Silva, Toshik Iarley, de Moura, Vitória Stefany, Silva, Agnne Mayara Oliveira, Ribeiro, João Everthon da Silva, Diniz Neto, Manoel Alexandre, de Oliveira, Adailton Bernardo, Batista, Diego Silva
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.08.2024
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:•Methyl jasmonate (MJ) mitigated salt stress effects on purple basil.•MJ increased chlorophyll, anthocyanin, sugars, and phenolics in purple basil.•MJ increased the growth and post-harvest quality of purple basil. The objective of this study was to evaluate the potential of methyl jasmonate (MJ) in mitigating the negative effects of salt stress on purple basil. For this, plants were grown in an entirely randomized design in a 3 × 2 factorial scheme (salinity × MJ treatments), and seven replicates. Salinity levels corresponded to non-stress (irrigation water without NaCl addition), mild stress (40 mM NaCl), and severe stress (80 mM NaCl), and MJ treatments corresponded to control (0 µM – water) or 1 mM solutions, applied as leaf sprays. The growth, physiology, and post-harvest attributes of purple basil were determined. Salt stress impaired growth, photosynthetic capacity, chlorophyll content, and relative water content, while it increased electrolyte leakage (P ≤ 0.05). However, the application of exogenous methyl jasmonate (MJ) mitigated the effects of salt stress on growth and gas exchange in purple basil. MJ also increased chlorophyll and relative water content while decreasing electrolyte leakage. Mild and severe salt stress differentially impacted chlorophyll fluorescence, while methyl jasmonate (MJ) partially mitigated these effects. Salt stress also reduced the contents of anthocyanins, sugars, and phenolic compounds, whereas MJ increased their levels under both non-stressed and salt-stressed conditions. In conclusion, MJ alleviated the effects of mild and severe salt stress and enhanced the post-harvest quality of purple basil.
ISSN:0254-6299
1727-9321
DOI:10.1016/j.sajb.2024.06.039