Discrimination of tea seed oil adulteration based on near-infrared spectroscopy and combined preprocessing method

• Published in: Journal of food composition and analysis Vol. 134; p. 106560
• Main Authors: Kong, Lingfei, Wu, Chengzhao, Li, Hanlin, Yuan, Ming'an, Sun, Tong
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.10.2024
• Subjects: Adulteration; Combined preprocessing; External validation; Modeling strategy; Near-infrared spectroscopy; Tea seed oil; External validation; Modeling strategy; Adulteration; Combined preprocessing; Tea seed oil; Near-infrared spectroscopy
• ISSN: 0889-1575; 1096-0481
• DOI: 10.1016/j.jfca.2024.106560

Near-infrared spectroscopy and chemometrics was used to qualitatively distinguish the types of adulterated oils in binary adulteration of tea seed oil in this study. To address the limitations of a single preprocessing method, nine preprocessing methods from four categories were combined, and the impact of preprocessing method order on model accuracy was assessed. Additionally, variable iterative space shrinkage approach (VISSA), interval combinatorial optimization (ICO), and uninformative variables elimination (UVE) were used to screen characteristic wavelengths. Subsequently, a discriminative model for tea seed oil adulteration was constructed using two strategies. The results indicate that the order of preprocessing methods significantly influences model accuracy, and combining preprocessing methods can effectively enhance model accuracy. All three characteristic wavelength selection methods effectively screened characteristic variables. Both two strategies demonstrate good discriminant capabilities for binary adulteration in tea seed oil. In strategy 1, identification accuracies for the calibration, prediction and external datasets are 98.67 %, 100 % and 94.44 %, respectively. In strategy 2, identification accuracies for the calibration, prediction and external datasets are 100 %, 98 % and 94.44 %, respectively. Therefore, integrating NIRS with combined preprocessing and variable screening can effectively discern the types of adulterated oils in tea seed oil, serving as a potent detection tool. •A five-category model of tea seed oil adulteration were established by two strategies.•Combined preprocessing method was proposed instead of single preprocessing method.•The impact of the order and quantity of combined preprocessing method was explored.•VISSA, ICO and UVE were used for characteristic wavelength selection.