Identification, characterization and industrial utilization of autochthonous strains of Streptococcus thermophilus isolated from Moldavian raw milk and dairy products of spontaneous fermentation
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| Published in | Ukrainian food journal Vol. 7; no. 3; pp. 443 - 452 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
01.09.2018
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| Online Access | Get full text |
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| ISSN: | 2304-974X 2313-5891 |
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| DOI: | 10.24263/2304-974X-2018-7-3-10 |