Relative and Absolute Quantitation of Ten Allergens in Twenty Commercial Soybean Varieties Using Tandem Mass Spectrometry

Some of the proteins expressed in the soybean (Glycine max) seed are allergenic to humans and animals; however, the concentration of these allergens and their variability in expression across germplasms is presently unknown.

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Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 127; no. 2; p. AB113
Main Authors Houston, N.L, Lee, D.G, Stevenson, S.E, Ladics, G.S, Bannon, G.A, McClain, S, Privalle, L, Stagg, N, Herouet-Guicheney, C, Thelen, J.J
Format Journal Article
LanguageEnglish
Published St. Louis Mosby, Inc 01.02.2011
Elsevier Limited
Subjects
Allergy and Immunology
Mass spectrometry
Soybeans
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Summary:Some of the proteins expressed in the soybean (Glycine max) seed are allergenic to humans and animals; however, the concentration of these allergens and their variability in expression across germplasms is presently unknown.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2010.12.453