Characteristics of Childhood Food Allergy in the United States

Few children with food allergy had food-allergic siblings (27.5%) nor did having a food-allergic sibling increase the risk for anaphylaxis or known co-morbid conditions.

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Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 125; no. 2; p. AB215
Main Authors Springston, E.E, Gupta, R.S, Smith, B, Pongracic, J, Holl, J
Format Journal Article
LanguageEnglish
Published St. Louis Mosby, Inc 01.02.2010
Elsevier Limited
Subjects
Allergies
Allergy and Immunology
Asthma
Food
Food allergies
Peanuts
Studies
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Summary:Few children with food allergy had food-allergic siblings (27.5%) nor did having a food-allergic sibling increase the risk for anaphylaxis or known co-morbid conditions.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2009.12.839