Pinnothin™ suppresses appetite in overweight women
Controlling food intake by suppressing appetite can potentially be one of the principal approaches to preventing weight gain and obesity. A major gut hormone involved in appetite control is cholecystokinin (CCK), where previous experiments showed that polyunsaturated fatty acids (PUFAs) derived from...
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Published in | Appetite Vol. 49; no. 1; p. 330 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.07.2007
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Subjects | |
Online Access | Get full text |
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Abstract | Controlling food intake by suppressing appetite can potentially be one of the principal approaches to preventing weight gain and obesity. A major gut hormone involved in appetite control is cholecystokinin (CCK), where previous experiments showed that polyunsaturated fatty acids (PUFAs) derived from Korean pine nuts
(Pinus koraiensis) PinnoThin™ induces high amounts of CCK release by STC-1 enteroendocrine cells. This study investigates the effects of PinnoThin™ on appetite sensations and appetite-regulating hormones in humans. A randomized, cross-over, placebo-controlled, double-blind study was performed with 18 overweight post-menopausal women (BMI=25–30
kg/m
2) receiving capsules with 3
g PinnoThin™ or olive oil (placebo) with a light breakfast. At 0, 30, 60, 90, 120, 180 and 240
min following supplementation blood samples were taken for analyses of appetite suppressing hormones CCK and glucagon-like peptide-1 (GLP-1). Appetite sensations were evaluated by using visual analogue scales. PinnoThin™ significantly induced CCK after 30
min and GLP-1 after 60
min relative to placebo. Over a period of 4
h the total amount of plasma CCK and GLP-1 in response to PinnoThin™ was 60% (
P<0.0001) and 25% (
P<0.05) higher than in response to placebo, respectively. PinnoThin™ affected appetite sensations during the 4 hours after intake. Especially, at 30 minutes the “desire to eat” and the “prospective food intake” scores were, 29% and 36% lower relative to placebo, respectively. PinnoThin™ significantly increased CCK and GLP-1 levels and affected appetite sensations, suggesting that PinnoThin™ may affect food intake. Further clinical work aimed at understanding the role of PinnoThin™ and satiety will be discussed. |
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AbstractList | Controlling food intake by suppressing appetite can potentially be one of the principal approaches to preventing weight gain and obesity. A major gut hormone involved in appetite control is cholecystokinin (CCK), where previous experiments showed that polyunsaturated fatty acids (PUFAs) derived from Korean pine nuts (Pinus koraiensis) PinnoThin(TM) induces high amounts of CCK release by STC-1 enteroendocrine cells. This study investigates the effects of PinnoThin(TM) on appetite sensations and appetite-regulating hormones in humans. A randomized, cross-over, placebo-controlled, double-blind study was performed with 18 overweight post-menopausal women (BMI=25-30kg/m super(2)) receiving capsules with 3g PinnoThin(TM) or olive oil (placebo) with a light breakfast. At 0, 30, 60, 90, 120, 180 and 240min following supplementation blood samples were taken for analyses of appetite suppressing hormones CCK and glucagon-like peptide-1 (GLP-1). Appetite sensations were evaluated by using visual analogue scales. PinnoThin(TM) significantly induced CCK after 30min and GLP-1 after 60min relative to placebo. Over a period of 4h the total amount of plasma CCK and GLP-1 in response to PinnoThin(TM) was 60% (P<0.0001) and 25% (P<0.05) higher than in response to placebo, respectively. PinnoThin(TM) affected appetite sensations during the 4 hours after intake. Especially, at 30 minutes the ''desire to eat'' and the ''prospective food intake'' scores were, 29% and 36% lower relative to placebo, respectively. PinnoThin(TM) significantly increased CCK and GLP-1 levels and affected appetite sensations, suggesting that PinnoThin(TM) may affect food intake. Further clinical work aimed at understanding the role of PinnoThin(TM) and satiety will be discussed. Controlling food intake by suppressing appetite can potentially be one of the principal approaches to preventing weight gain and obesity. A major gut hormone involved in appetite control is cholecystokinin (CCK), where previous experiments showed that polyunsaturated fatty acids (PUFAs) derived from Korean pine nuts (Pinus koraiensis) PinnoThin™ induces high amounts of CCK release by STC-1 enteroendocrine cells. This study investigates the effects of PinnoThin™ on appetite sensations and appetite-regulating hormones in humans. A randomized, cross-over, placebo-controlled, double-blind study was performed with 18 overweight post-menopausal women (BMI=25–30 kg/m 2) receiving capsules with 3 g PinnoThin™ or olive oil (placebo) with a light breakfast. At 0, 30, 60, 90, 120, 180 and 240 min following supplementation blood samples were taken for analyses of appetite suppressing hormones CCK and glucagon-like peptide-1 (GLP-1). Appetite sensations were evaluated by using visual analogue scales. PinnoThin™ significantly induced CCK after 30 min and GLP-1 after 60 min relative to placebo. Over a period of 4 h the total amount of plasma CCK and GLP-1 in response to PinnoThin™ was 60% ( P<0.0001) and 25% ( P<0.05) higher than in response to placebo, respectively. PinnoThin™ affected appetite sensations during the 4 hours after intake. Especially, at 30 minutes the “desire to eat” and the “prospective food intake” scores were, 29% and 36% lower relative to placebo, respectively. PinnoThin™ significantly increased CCK and GLP-1 levels and affected appetite sensations, suggesting that PinnoThin™ may affect food intake. Further clinical work aimed at understanding the role of PinnoThin™ and satiety will be discussed. |
Author | Einerhand, A. Hendriks, H. Mennen, L. O’Shea, M. Rubingh, C. Gambelli, L. Pasman, W. van den Berg, R. Heimerikx, J. Scott, C. |
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Title | Pinnothin™ suppresses appetite in overweight women |
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