Biotechnological parameters determination for cultivation of lactic acid bacteria from goat milk
Saved in:
Published in | Ukrainian food journal Vol. 7; no. 4; pp. 605 - 614 |
---|---|
Main Author | |
Format | Journal Article |
Language | English |
Published |
01.12.2018
|
Online Access | Get full text |
Cover
Loading…
ISSN: | 2304-974X 2313-5891 |
---|---|
DOI: | 10.24263/2304-974X-2018-7-4-6 |