Pomace Olive Oil Enriched In Oleanolic Acid Improves Diet-Induced Obesity And Exerts Protective Effects In Vascular Dysfunction And Metabolic Parameters

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Bibliographic Details
Published inAtherosclerosis Vol. 287; p. e132
Main Authors Cala, C.M. Claro, Quintela, J.C., Miñano, J., Pérez-Montero, M., Casals, N., Alvarez de Sotomayor, M., Herrera, M.D., Rodríguez-Rodríguez, R.
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.08.2019
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ISSN:0021-9150
1879-1484
DOI:10.1016/j.atherosclerosis.2019.06.388