Studies on the polysacharides from soy sauce. V. Detailed structure of an acidic polysaccharide in soy sauce, confirmed by use of two kinds of purified pectinases

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Bibliographic Details
Published inAgricultural and biological chemistry Vol. 40; no. 1; pp. 87 - 92
Main Authors KIKUCHI, Tadaaki, SUGIMOTO, Hiroshi
Format Journal Article
LanguageEnglish
Published 1976
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ISSN:0002-1369
1881-1280
DOI:10.1271/bbb1961.40.87